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The Whitehouse Cookbook

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Index of Recipes

BEVERAGES
Ale Mulled or Egg Flip
Beer Ginger
    Hop
    Spruce
Buttermilk as a Drink
Cherry Bounce
Chocolate
Cocoa
Coffee
    Filtered or Drip
    Healing Properties of
    Iced
    Substitute for Cream in
    Vienna
Cordial Blackberry
    Noyeau
Cream Soda Without Fountain
Egg Flip or Mulled Ale
Egg Nog
General Remarks
Inexpensive Drink
Junket Delicious
Koumiss
Lemonade
    For a Summer Draught
Lemon Syrup
Mead Sassafras
Pineappleade
Punch Hot To Make
    Milk
    Milk Fine
    Roman. No.
    Roman. No.
Raspberry Shrub
Seidlitz Powder
Syrup Lemon
    Strawberry and Raspberry
Tea Iced
    To Make
    The Healing Properties of Tea or Coffee
Vinegar Home-made Table
    Pineapple
    Raspberry. No.
    Raspberry. No.
    Very Strong Table
Water Strawberry
Wine Blackberry No.
    Blackberry. No.
    Black Currant
    Currant. No.
    Currant. No.
    Grape
    Honey or Methelin
    Orange Florida
    Raisin
    Whey

BREAD
Bread Brown Boston
    Brown Boston Unfermented
    Brown Rhode Island
    Brown Steamed
    Brown Virginia
    Compressed Yeast
    Corn
    Corn and Rye
    Corn Boston
    Corn Virginia
    French
    German
    Graham
    Graham Unfermented
    Milk Yeast
    Rye
    Rye and Corn
    Salt-raising
    Twist
    Wheat
Cake Corn New England
    Corn Spider
    Indian Loaf
    Johnnie
    Potato Raised
General Directions
Southern Corn Meal Pone or Corn Dodgers
Yeast Dried or Yeast Cakes
    Home-made
    Unrivaled

BISCUITS ROLLS MUFFINS ETC
Biscuit Baking Powder
    Beaten
    Egg
    Graham (With Yeast)
    Grafton Milk
    Light. No.
    Light. No.
    Potato
    Raised
    Soda
    Sour Milk
    Vinegar
Bread Crumbs Prepared
Bread Warm for Breakfast
Buns London Hot Cross
Cake Newport Breakfast
Cakes Buckwheat
    Buckwheat (Raised)
    Buckwheat (Without Yeast)
    Drop (Rye)
    Drop (Wheat)
    Flannel (With Yeast)
    Tea Berry
    Griddle (Very Good)
    Griddle Bread
    Griddle Corn Meal
    Griddle Corn Meal (With Yeast)
    Griddle Feather
    Griddle French
    Griddle Graham
    Griddle Green Corn
    Griddle Huckleberry
    Griddle Potato
    Griddle Rice
    Griddle Sour Milk
    Griddle Swedish
    Griddle Wheat
Cannelons or Fried Puffs
Cracked Wheat
Crackers
      French
Cracknels
Croquettes Hominy
    Rice
Crumpets English
    Plain
Fritters Apple
    Cream
    Corn Meal
    Currant
    German
    Golden Ball
    Green Corn
    Hominy
    Parsnip
    Peach
    Pineapple
    Wheat
Gems Graham. No.
    Graham. No.
    Graham Plain
General Suggestions
Hominy
Hulled Corn or Samp
Muffins Corn Meal (Without Eggs)
    Egg (Fine)
    Hominy
    Plain
    Raised. No.
    Raised. No.
    Tennessee
    Without Eggs
Mush Corn Meal or Hasty Pudding
    Fried
    Graham
Oat Flakes
Oat Meal
    Steamed
Pop-overs
Prepared Bread Crumbs
Puff Balls
Puffs Breakfast
Rolls Dinner Fried
    French
    Parker House
    Parker House (Unfermented)
    Stale (To Renew)
Rice Boiled
Rusks
    With Yeast
    Unfermented
Sally Lunn
    Unfermented
Samp or Hulled Corn
Scones Scotch
Short Cake Cream
    Huckleberry
    Lemon
    Orange
    Strawberry
Waffles
    Continental Hotel
    Cream
    Newport
    Rice. No.
    Rice. No.
    Rice German

TOAST
American
Apple
Cheese. No.
No.
Chicken Hash with Rice
Codfish on (Cuban Style)
Cream
Eggs on
    Baked on
Halibut on
Ham
Hashed Beef on
Milk
Minced Fowls on
Mushrooms on
Nuns'
Oyster
Reed Birds on
Tomato
Veal Hash on

BUTTER AND CHEESE
Butter A Brine to Preserve
    Putting up to Keep
    To Make
    To Make Quickly
Cheese Cottage
    Cream (New Jersey)
    Cream Toast
    Fondu
    Scalloped
    Soufflé
    Straws Cayenne
Curds and Cream
Pastry Ramakins
Rarebit Welsh
Slip
Welsh Rarebit

CAKE ETC.
Suggestions in Regard to Cake Making

FROSTING OR ICING
    Almond
    Boiled
    Chocolate
    Gelatine
    Golden
      Without Eggs
    Icing Chocolate Plain
      Sugar
      Tutti Frutti

FILLINGS FOR LAYER CAKES
    No. . Cream Filling
    No. . Cream Filling
    No. . Ice Cream Filling
    No. . Apple Filling
    No. . Apple Filling
    No. . Cream Frosting
    No. . Peach Cream Filling
    No. . Chocolate Cream Filling
    No. . Chocolate Cream Filling
    No. . Banana Filling
    No. . Lemon Jelly Filling
    No. . Orange Cake Filling
    No. . Fig Filling
    No. . Fruit Filling
    Cake Almond
      Angel
      Bread or Raised
      Bride
      Chocolate No.
      Chocolate No.
      Chocolate No.
      Chocolate French
      Citron
      Cocoanut
      Cocoanut and Almond
      Coffee
      Cream
      Cream (Cheap)
      Cream Whipped
      Custard or Cream
      Delicate
      Election
      Feather
      Fruit (Superior)
      Fruit by Measure (Excellent)
      Fruit Dried Apple
      Fruit Layer
      Fruit Molasses
      Fruit White
      Gingerbread Hard
      Gingerbread Plain
      Ginger Soft
      Gold
      Gold and Silver
      Golden Spice
      Golden Cream
      Gold or Lemon
      Hickory Nut or Walnut
      Huckleberry
      Jelly Layer
      Jelly Rochester
      Jelly Rolled
      Layer To Cut
      Lemon
      Lemon or Gold
      Loaf (Superior)
      Loaf (Washington)
      Marble
      Pound Citron
      Pound Cocoanut
      Pound English
      Pound Plain
      Queen's
      Ribbon
      Silver or Delicate
      Snow (Delicious)
      Sponge
      Sponge Almond
      Sponge Lemon
      Sponge (Old-fashioned)
      Sponge Plain
      Sponge White
      Sweet Strawberry
      White Mountain No.
      White Mountain No.
      Without Eggs
    Cakes Corn Starch
      Cream Boston
      Cup
      Cup Molasses
      Fancy
      Fried or Doughnuts
      Fried or Crullers
      Jelly Brunswick
      Molasses Cup
      Nut Fried
      Peach
      Plum Little
      Variegated
    Cookies
      Cocoanut
      Crisp (Very Nice)
      Favorite
      Fruit
      Ginger
      Lemon
    Crullers or Fried Cakes
      or Wonders
    Doughnuts Bakers' Raised
      German
      or Fried Cakes
      Puff Ball
      Raised
      Drops Sponge
      Dominoes
      Eclairs Chocolate
    Ginger Biscuit White
      Cookies
      Snaps
      Snaps Bakers'
    Gingerbread Hard
      Plain
    Jumbles
      Almond
      Cocoanut
      Fruit
      Philadelphia
      Wine
    Lady Fingers or Savory Biscuit
    Neapolitaines
    Sandwiches Pastry
    Savory Biscuit
    Trifles
    Wafers

CANNED FRUITS AND VEGETABLES
Boiled Cider Canned
Canned Corn
    Fruit Juices
    Grapes
    Mince Meat
    Peaches
    Peas
    Pineapple
    Plums
    Pumpkin
    Quinces
    Strawberries
    Tomatoes
Peach Butter
General Remarks
Peaches Dried with Sugar
To Can Corn
    Peas
    Pineapple

CARVING
Beef Hind-Quarter
    Fore-Quarter
    Sirloin of
Duck Roast
Fowls Roast
Goose Roast
Ham Roast
Lamb Fore-Quarter
Mackerel
Mutton
    Leg of
Partridges
Pheasant
Pigeons
Pork
Salmon Boiled
Turkey Roast
Veal Breast of
    Fore-Quarter
    Fillet of
    Hind-Quarter
    Neck of
Venison
    Haunch of

COLORING FOR FRUIT CONFECTIONERY ETC.
Caramel or Burnt Sugar
Coloring Green
    Red Deep
    Red or Pink
    Yellow
Sugar Grains
    Colored
To Clarify Jelly

CONFECTIONERY
Candy Butter Scotch
    Chocolate Caramels
    Chocolate Creams
    Chocolate Cream Drops
    Cocoanut
    Cocoanut Caramels
    Cocoanut Creams
    Cocoanut Creams
    Currant Drops
    Everton Taffy
    Fig
    French Cream
    French Vanilla Cream
    Fruit Creams
    Fruit and Nut Creams
    Grilled Almonds
    Hoarhound
    Lemon Drops
    Maple Sugar Creams
    Molasses
    Molasses and Nut
    Nut Sugar
    Nut Molasses
    Nut Creams
    Orange Drops
    Peppermint Drops
    Pop Corn. No.
    Pop Corn. No.
    Raspberry Creams
    Roley Poley
    Stick
    Variegated Creams
    Walnut Creams
Candied Oranges
Candies Without Cooking
Conserves Peach
    Strawberry
Dried Preserves
General Remarks
Jujube Paste
Maple Walnuts
Peach Leather
Pop Corn Balls

CUSTARDS CREAMS AND DESSERTS
Almonds Salted or Roasted
Apples Stewed. No.
    Stewed. No.
Blanc Mange. No.
    No.
    Chocolate
    Corn Starch
    Fruit
    Tapioca
Cake Peach
Charlotte Burnt Almond
    Country Plum
    Orange
    Orange
    Strawberry
    Tipsy
    Russe
    Russe Fine
    Russe (Another)
    Russe Economical
    Russe or Naples Biscuit
    Russe Plain. No.
    Russe Plain. No.
    Russe with Pineapple
Cheese Custard Recipe for
Chestnuts Roast
Cream Banana
    Bavarian
    Bavarian Strawberry
    Chocolate. No.
    Chocolate or Custard. No.
    For Fruit
    Golden
    Italian
    Lemon. No.
    Lemon. No.
    Lemon. No.
    Mock or Boiled Custard
    Orange
    Peach. No.
    Peach. No.
    Pie
    Snow
    Solid
    Spanish
    Tapioca Custard
    Velvet with Strawberries
    Whipped. No.
    Whipped. No.
Croutons After Dinner
Crystallized Fruit
Custard Almond. No.
    Almond. No.
    Apple
    Baked
    Boiled
    Boiled or Mock Cream
    Caramel Soft
    Cocoanut Baked
    Cup
    French
    German
    Snowball
    Tapioca Cream
Dessert Puffs
Float Apple
    Orange
Floating Island
    Islands
Fritters Jelly
Fruit Crystallized
    Short Cake
General Remarks
Gooseberry Fool
Honey Lemon
Jelly Cider
    Kisses
    Lemon. No.
    Lemon. No.
    Orange
    Strawberry
    Variegated
    Wine
Kisses Jelly
    or Meringues
Meringue Corn Starch
    Peach
Meringues or Kisses
Macaroons Almond
    Chocolate
    Cocoanut
Mock Ice
Naples Biscuit or Charlotte Russe
Omelet Sweet. No.
    No.
Peaches and Cream
Pears Baked
    Stewed
Puffs Dessert
Quinces Baked
Salad of Mixed Fruits
    Orange Cocoanut
Short Cakes Fruit
Snow Pyramid
    Apple
    Quince
Sponge Lemon
    Strawberry
Syllabub
Toast Lemon
Trifle Apple
    Fruit
    Gooseberry
    Grape
    Lemon
    Orange
    Peach
Washington Pie

DINNER GIVING

DINNERS AND RECEPTIONS AT WHITE HOUSE

DRESSINGS AND SAUCES

DUMPLINGS AND PUDDINGS

DYEING AND COLORING
Cotton Goods
General Remarks
Silks
Woolen Goods

EGGS AND OMELETS
Eggs and Bacon Mixed
    aux Fines Herbes
    Boiled
    Boiled Soft
    Cold for Picnic
    Fried
    in Cases
    Minced
    Mixed Generally Savory or Sweet
    Poached á la Crême
    Poached or Dropped
    Scalloped
    Scrambled
    Shirred
    To Preserve
Omelets
Omelet Asparagus
    Baked
    Bread. No.
    Bread. No.
    Cheese
    Chicken
    Fish
    Ham
    Jelly
    Meat or Fish
    Mushroom
    of Herbs
    Onion
    Oyster
    Plain
    Rice
    Rum
    Soufflé
    Tomato. No.
    Tomato. No.
    Vegetable

FACTS WORTH KNOWING

FISH
Fish To Fry
    and Oyster Pie
General Remarks
Bass Boiled
Blue Fish Boiled
    Baked
Chowder (Rhode Island)
Clam Chowder
    Fritters
Clams Roast in Shell
    Scalloped
    Stewed
Codfish
    á la Mode
    Baked
    Balls
    Boiled (Fresh)
    Boiled (Salt)
    Boiled and Oyster Sauce
    Steak New England Style
    Stewed (Salt)
Crab Croquettes
    Pie
Crabs Baked
    Deviled
    Scalloped
    Soft Shell
    Fried
Eels Fried
Fritters
Frogs Fried
    Stewed
Halibut Baked
    Boiled
    Broiled
    Fried. No.
    Fried. No.
    Steamed
Fish in White Sauce
Lobsters Boiled
Lobster a la Newburg
    Croquettes
    Deviled
    Patties
    Scalloped
Mackerel Baked (Salt)
    Boiled (Fresh)
    Boiled (Salt)
    Broiled (Spanish)
    Fried (Salt)
Mayonnaise
Oyster Fritters
    Patties
    Pie (Boston)
    Pies Small
    Pot Pie
Oysters
    Broiled
    Fried
    Fried in Batter
    Fried (Boston)
    Fricasseed
    Mock
    Pan. No.
    Pan. No.
    Plain Stew
    Roast (Fulton Market)
    Roast in Shell. No.
    Roast. No.
    Scalloped
    Soup
    Steamed
    Steamed in Shell
    Stew (Dry)
    Stewed in Cream
Pan
Pickerel Baked
Pie
Potted
Potted (Fresh)
Salmon and Caper Sauce
    Boiled
    Broiled
    Broiled (Salt)
    Croquettes
    Fricassee
    Fried (Fresh)
    Patties
    Pickled
    Smoked
Scalloped
Scallops
Shad Baked
    Broiled
Roe To Cook
Sheepshead with Drawn Butter
Smelts Baked
    Fried
Steamed
Sturgeon Fresh Steak Marinade
Terrapin Stewed
    Stew
    Stew with Cream
Trout Brook Fried
    Salmon Baked
Turtle or Terrapin Stew
White Baked
    Bordeaux Sauce
    Boiled

FRENCH WORDS IN COOKING

GAME AND POULTRY

SAUCES FOR PUDDINGS
Brandy Cold
    Liquid
    or Wine. No.
    or Wine. No.
Caramel
Cream Cold
    Warm
Custard
Fruit
Grandmother's
Hard Plain Cold
Jelly
Lemon
    (Cold)
    Brandy for Cakes and Puddings
    Cream (Hot)
Milk
    or Cream
Old Style
Orange Cream (Hot)
    (Cold)
Plain A Good
Plum Pudding Superior
Rose Brandy for Cakes and Puddings
Sugar
Sweet Common
Syrup for Fruit
Wine Rich

SEASONABLE FOODS VARIETIES OF

SICK COOKING FOR THE
Acid Drinks
Apples Baked
A Remedy for Boils
Arrowroot Blanc Mange
    Milk Porridge
    Wine Jelly
Baked Apples
Beefsteak and Mutton Chops
Beef Tea
Blackberry Cordial
Blanc Mange Arrowroot
    Irish Moss
Boiled Rice
Boils Remedy for
Bread Panada
Broth Veal or Mutton
    Clam
    Chicken
Chicken Jelly
    Broth
Clam Broth
Codfish Milk or Cream
Corn Meal Gruel
Cracker Panada
Cup Pudding
    Pudding Tapioca
    Custard
Cure for Ringworms
Draughts for the Feet
Egg Gruel
    Toast
Flax Seed Tea
    Seed Lemonade
For Children Teething
General Remarks
Gruel Corn Meal
    Egg
    Oat Meal
Hominy
Irish Moss Blanc Mange
Jelly Arrowroot Wine
    Chicken
    Mulled
    Sago
    Tapioca
Linseed Tea
Milk Porridge
    or Cream Codfish
Milk Toast Plain
Mulled Jelly
Mutton Chops and Beefsteak
    or Veal Broth
Oat Meal Gruel
Oyster Toast
Panada Bread
    Cracker
Porridge Milk
    Arrowroot Milk
Poultices
Powders for Children
Pudding Cup
    Cup Tapioca
Rice Boiled
Ringworms Cure for
Sago Jelly
Soft Toast
Slippery Elm Tea
    Elm Bark Tea
Tamarind Water
Tapioca Jelly
Tea Beef
    Flax Seed
    Linseed
    Slippery Elm
    Slippery Elm Bark
Toast Water or Crust Coffee
    Milk Plain
    Egg
    Oyster
    Soft
Veal or Mutton Broth

SMALL POINTS ON TABLE ETIQUETTE

MACARONI
Macaroni á la Crême
    á la Italienne
    and Cheese
    and Tomato Sauce
    Timbale of

SOUPS WITHOUT MEATS

Celery
Clam Plain and French
Croutons for
Dumpling Egg for
    Suet for
Egg Balls for
Fish
Force Meat Balls for
    (Soyer's Recipe)
Lobster or Bisque
Noodles for
Onion
Oyster Soup. No.
    No.
Pea
Potato (Irish)
Stock Fish
Vegetable Spring
    Winter
Vermicelli
White (Swiss)

TOILET RECIPES ITEMS ETC.

Antidotes for Poisons
Bad Breath
Bandoline
Barbers' Shampoo Mixture
Bay Rum
Burnett's Celebrated Powder for the Face
Camphor Ice
Cold Cream
Cologne Water (Superior)
Complexion Wash
Cream of Lilies
    of Roses
Cure for Pimples
Dye for White or Light Eye-brows
For Dandruff
Hair Invigorator
    Wash
How to Keep Brushes Clean
Jockey Club Bouquet Cologne
Lavender Water
Lip Salve
Macassar Oil for the Hair
Odoriferous or Sweet Scenting Bags
Ox-marrow Pomade
Pearl Smelling Salts
    Tooth Powder
Phalon's Instantaneous Hair Dye
Pimples Cure for
Razor-strop Paste
Removing Tartar from the Teeth
Rose-water
Shaving Compound
Toilet or Face Powder
    Items
Toilet Soap
To Increase the Hair in the Brows
    Remove Freckles
    Remove Moth Patches

HEALTH SUGGESTIONS
Bleeding at the Nose
Burns and Scalds
Camphorated Oil
Colds and Hoarseness
Compound Cathartic Elixir
Cough Syrup
Croup
Diarrhoea
Diphtheria
Eye Washes
Fainting
For Constipation
    Severe Sprains
    Toothache
Gravel
Grandmother's Cough Syrup
    Eye Wash
    Family Spring Bitters
    Universal Liniment
Growing Pains Cured
Hints in Regard to Health
Hoarseness and Colds
How Colds are Caught
    To Keep Well
    Use Hot Water
Hunters' Pills
Leanness
Liniment for Chilblains
Medicinal Food
Molasses Posset
Recipe for Felons
Regulation in Diet
Relief from Asthma
Remedy for Lockjaw
Sore Throat
Sun Stroke
Swaim's Vermifuge
"The Sun's" Cholera Mixture
To Cure the Sting of Bee or Wasp
    Cure Earache
Toothache For
To Stop the Flow of Blood
    Take Cinders from the Eye
    Remove Warts
Vermifuge Swaim's
Water
Whooping Cough

HOUSEKEEPERS' TIME TABLE

ICE-CREAMS AND ICES
Cream Fruit
Frozen Fruits
    Peaches
Ice Almond
    Currant
    Lemon
    Orange Water
Ice-Cream
    Chocolate. No.
    Chocolate. No.
    Cocoanut
    Custard
    Fruit
    Pure
    Strawberry
    Tutti Frutti
    Without a Freezer
Sherbet Pineapple
    Raspberry

JELLIES AND PRESERVES

MEATS
Beef á la Mode
    Brisket of Stewed
    Cold Roast Warmed. No.
    Cold Roast Warmed. No.
    Croquettes. No.
    Croquettes. No.
    Corned or Salted (Red)
    Corned To Boil
    Dried
    Dried with Cream
    Flank of to Collar
    Frizzled
    Hash. No.
    Hash. No.
    Heart Stewed
    Heart To Roast
    Kidney Stewed
    Liver Fried
    Pot Roast (Old Style)
    Pressed
    Roast
    Pie Roast
    Pie Roast with Potato Crust
    Spiced Excellent
    Spiced Relish
Beefsteak. No.
    No.
    and Onions
    and Oysters
    Flank
    Hamburger
    Pie
    Rolls
    Smothered
    Stewed with Oysters
    To Fry
Beef-stew French
Beef Tenderloin of
    To Clarify Drippings of
    Tongue Boiled
    Tongue Spiced
    To Pot
Brain Cutlets
Calf's Head Baked
    Head Boiled
    Head Cheese
    Liver and Bacon
Meat and Potato Croquettes
    Cold and Potatoes Baked
    Thawing Frozen Etc.
    To Keep from Flies
Sweetbreads
    Baked
    Croquettes of
    Fricasseed
    Fried
Tripe Fricasseed
    Lyonnaise
    To Boil
    To Fry
Veal Braised
    Cheese
    Chops Fried (Plain)
    Collops
    Croquettes
    Cutlets Broiled (Fine)
    Cutlets Fried
    Fillet of Roast
    Fillet of Boiled
    for Lunch
    Loaf
    Loin of Roast
    Olives
    Patties
    Pie
    Pot Pie
    Pudding
    Stew
Yorkshire Pudding For Veal
LAMB AND MUTTON
    Lamb Croquettes of Odds and Ends of
      Fore-Quarter of To Broil
      Pressed
      Quarter of Roasted
      Stew
      Sweetbreads and Tomato Sauce
    Mutton Boned Leg of Roasted
      Chops and Potatoes Baked
      Broiled
      Fried. No.
      Fried. No.
      Cutlets (Baked)
      Hashed
      Irish Stew
      Leg of á la Venison
      Leg of Boiled
      Leg of Braised
      Leg of Steamed
      Pudding
      Roast
      Scalloped and Tomatoes
      Scrambled
    Muttonettes
PORK
    Bacon and Eggs Cold
      To Cure English
      Cheese Head
    Ham and Eggs Fried
      Boiled
      Broiled
      Potted
      To Bake a (Corned)
    Hams and Bacon To Cure
      and Fish To Smoke at Home
    Head Cheese
    Lard To Try Out
    Pig Roast
    Pigs' Feet Pickled
    Pork and Beans Baked
      and Beans (Boston Style)
      Chops and Fried Apples
      Chops Fried
      Cutlets
      Fresh Pot Pie
      Leg of Boiled
      Leg of Roast
      Loin of Roast
      Pie
      Pot Pie
      Salt Fried
      Salt Grilled
      Spare Rib of Roasted
      Tenderloins
    Roast Pig
    Sausage Bologna (Cooked)
    Sausages Country Pork
      To Fry
    Scrappel

MEASURES AND WEIGHTS

MENUS FOR BREAKFAST LUNCHEON AND DINNER
January
February
March
April
May
June
July
August
September
October
November
December

MENUS SPECIAL

MISCELLANEOUS RECIPES
Ammonia Uses of
Cement Cracks in Floors
    for Acids
    for China and Glass
Cider To Keep
Cleaning Jewelry For
    Oil Cloth For
    Sinks For
Crape To Renew Old
Family Glue
Feathers To Wash
Flannels To Wash
Fluid Washing
Furniture Cream
How to Freshen up Furs
Garments To Wash Colored
Gloves To Clean Kid
Glue
    Family
Hard Soap (Washing)
Incombustible Dresses
Insects and Vermin
Indelible Ink To Remove
Lace To Clean Black. No.
    To Clean Black. No.
    To Wash White. No.
    To Wash White Thread. No.
Leather A Polish for
Machine Grease To Take Out
Management of Stoves
Marble To Remove Stains from
Moths in Carpets
Mucilage Postage Stamp
Novel Dress Mending
Oil Cloth Cleaning
    Stains in Silk and Other Fabrics
Old Style Family Soft Soap
Paper Hangers' Paste
Paste for Scrap Books Etc
Polish for Ladies' Kid Shoes
    for Leather
Shirts to Starch Fold and Iron
Silks or Ribbons to Clean
    To Clean Black Dress
Silver Plate To Clean
Starch Polish
Soap for Washing Without Rubbing
    Hard (Washing)
    Old Style Family
    Soft To Make Without Cooking
Stoves Management of
The Marking System
To Bleach Cotton Cloth
To Cement Cracks in Floors
To Clean Black Lace
To Clean Black Dress Silks
To Clean Kid Gloves
To Clean Silks and Ribbons
To Clean Silver Plate
To Destroy Insects and Vermin
To Keep Cider
To Make a Paste to Fasten Labels
To Raise the Pile on Velvet
To Remove Indelible Ink
To Remove Ink from Carpets
To Remove Stains and Spots
To Remove Stains from Marble
To Renew Old Crape
To Soften Water
To Starch Fold and Iron Shirts
To Take Out Machine Grease
To Take Rust Out of Steel
To Whiten Walls
Uses of Ammonia
Velvet to Raise the Pile on
Walls to Whiten
Washing Fluid

MODES OF FRYING

OMELETS AND EGGS

PASTRY PIES AND TARTS
Crust Potato
Chess Cakes
General Remarks
How to Make a Pie
Icing Pastry
Maids of Honor
Meat for Mince Pies (Cooked)
Mince Meat Mock Without Meat
Patties or Shells for Tarts
Pie Apple Green
    Apple and Peach Meringue
    Apple Custard. No.
    Apple Custard. No.
    Apple Custard. No.
    Apple Custard. No.
    Apple Irish
    Apple Mock
    Apricot Meringue
    Berry Ripe
    Blackberry
    Cocoanut. No.
    Cocoanut. No.
    Cherry
    Cranberry
    Cranberry Tart
    Cream
    Cream Boston
    Cream Mock
    Cream Whipped
    Currant. No.
    Currant Ripe. No.
    Custard
    Custard Bakers'
    Custard Chocolate. No.
    Custard Chocolate. No.
    Custard Fruit
    Dried Fruit
    Fruit German
    Gooseberry
    Grape
    Huckleberry
    Jelly and Preserved Fruit
    Lemon. No. (Superior)
    Lemon. No.
    Lemon. No.
    Lemon. No.
    Lemon Raisin
    Mince. No.
    Mince. No.
    Molasses
    Orange
    Peach
    Pineapple
    Plum or Damson
    Pumpkin. No.
    Pumpkin. No.
    Pumpkin Without Eggs
    Rhubarb
    Rhubarb (Cooked)
    Ripe Berry
    Squash
    Sweet Potato
    Tomato Green
Pie Crust Plain
    To Make Flaky
    Rule for Undercrust
Puff Paste Fine
    for Pies
    of Suet
    Soyer's Recipe for
Pumpkin or Squash for Pies Stewed
    Baked
Tartlets. No.
    No.
    Lemon. No.
    Lemon. No.
    Meringue Custard
    Orange
    Plum Custard
Tarts
    Apple
    Berry
    Chocolate
    Cocoanut
    Cream
    Gooseberry Green
    Jam Open
    Strawberry Cream
Turnover Fruit Suitable for Picnics

POULTRY AND GAME
Chicken Boiled
    Breaded
    Broiled
    Broiled on Toast
    Croquettes. No.
    Croquettes. No.
    Croquettes To Fry
    Curry
    Dressed as Terrapin
    Fricassee
    Fried
    Fried á la Italienne
    Lunch for Traveling
    Macaroni and
    Patties
    Pickled
    Pie
    Pot Pie. No.
    Pot Pie. No.
    Potted
    Pressed
    Pudding
    Rissoles of
    Roast
    Roley Poley
    Scalloped
    Steamed
    Stewed (Whole Spring)
    Stewed with Biscuit
    Turnovers
Dressing or Stuffing for Fowls
    Oyster
Duck Braised
    Canvas Back
Duck Pie
    Roast (Tame)
    Roast (Wild)
    Stewed
    Warmed Up
    Wild
Game Pie
    Salmi of
Goose Roast
Grouse To Roast Etc.
Hare Roast
Partridges To Roast Etc.
Pigeon Pie
Pigeons Broiled or Squabs
    Roast
    Stewed
Quail To Roast
    To Roast Etc.
Rabbit Broiled
    Fricassee
    Fried
    Pie
    Roast
Reed Birds
Salmi of Game
Snipe
Snow Birds
Squab Pot Pie
Squirrels
Turkey Boned
    Boiled
    Hashed
    Roast
    Scallop
    Warmed Over
Venison Baked Saddle of
    Steak Broiled
    Steak Fried
    Hashed
    Pie or Pastry
    Roast Haunch of
Woodcock Roasted

PRESERVES JELLIES ETC
A New Way of Keeping Fruit
Brandied Peaches or Pears
General Remarks
Jam Gooseberry
    Raspberry
    Strawberry
Jellies Fruit
Jelly Apple
    Crab Apple
    Currant
    Currant (New Method)
    Grape
    Orange Florida
    Peach
    Quince
    Raspberry
Macedoines
Marmalade Lemon
    Orange
Orange Syrup
Pineapple Preserves
Preserved Apples (Whole)
Preserved Cherries
    Cranberries
    Egg Plums
    Peaches
    Pears
    Pumpkins
    Quinces
    Strawberries
    Tomatoes (Green)
Preserving Fruit (New Mode)
    (New Method of)
Raisins (A French Marmalade)
    To Preserve and Dry Green Gages
    Berries Whole (Excellent)
    Fruit Without Sugar
Water Melon and Citron Rind

PUDDINGS AND DUMPLINGS
A Royal Dessert
Batter Common
Berry Rolls Baked
Cobbler Peach
Currants To Clean
Dumplings Apple
    Apple (Boiled)
    Lemon
    Oxford
    Preserve
    Rice Boiled (Custard Sauce)
    Suet. No.
    Suet. No.
General Remarks
Geneva Wafers
Huckleberries with Crackers and Cream
Pudding Almond
    Almond. No.
    Almond. No.
    Apple and Brown Bread
    Apple Baked
    Apple Boiled
    Apple Custard
    Apple Puff
    Apple Roley Poley
    Apple Sago
    Apple Tapioca
    Banana
    Batter Baked
    Batter Boiled
    Berry Cold
    Bird's Nest
    Blackberry and Whortleberry
    Bread and Butter. No.
    Bread and Butter. No.
    Bread Baked Plain
    Bread Boiled
    Bread (Superior)
    Cabinet
    Cherry
    Cherry Boiled or Steamed
    Chocolate. No.
    Chocolate. No.
    Chocolate. No.
    Chocolate. No.
    Christmas Plum by Measure
    Cocoanut. No. (French)
    Cocoanut. No.
    Cocoanut. No.
    Cold Fruit
    Corn Meal
    Corn Meal Apple
    Corn Meal Baked Without Eggs
    Corn Meal Baked with Eggs
    Corn Meal Boiled
    Corn Meal Boiled Without Eggs
    Corn Meal Fruit
    Corn Meal Puffs
    Corn Starch
    Cottage
    Cracker
    Cranberry Baked
    Cream
    Cream Meringue
    Cuban
    Currant Boiled
    Custard
    Custard. No.
    Custard. No.
    Custard Apple
    Delmonico
    English Plum (The Genuine)
    Fig
    Fruit
    Fruit
    Fruit Cold
    Fruit Puff
    Fruit Rice
    Graham
    Green Corn
    Hominy
    Huckleberry Baked
    Indian Delicate
    Jelly
    Lemon
    Lemon Baked (Queen of Puddings)
    Lemon Boiled
    Lemon Cold
    Minute. No.
    Minute. No.
    Nantucket
    Orange. No.
    Orange. No.
    Orange Roley Poley
    Peach Dried
    Peach Pear and Apple
    Pie Plant or Rhubarb
    Pineapple
    Plum English (The Genuine)
    Plum Baked
    Plum Without Eggs
    Prune
    Quick
    Raspberry
    Ready
    Rhubarb or Pie Plant
    Rice Boiled. No.
    Rice Boiled. No.
    Rice Fruit
    Rice (Fine)
    Rice (Plain)
    Rice Lemon
    Rice Meringue
    Rice Snow Balls
    Rice Without Eggs
    Roley Poley (Apple)
    Roley Poley (Orange)
    Sago Apple
    Sago Plain
    Sago Royal
    Saucer
    Snow
    Sponge Cake. No.
    Sponge Cake. No.
    Strawberry Tapioca
    Suet Plain
    Suet Plum
    Sunderland
    Sweet Potato
    Tapioca
    Tapioca Apple
    Toast
    Transparent
    Whortleberry and Blackberry
Puffets Apple Boiled
Royal Dessert A
To Chop Suet
    Stone Raisins

SANDWICHES
Cheese
Chicken
Egg
Ham
Plain
Mushroom
Sardine
Water Cress

SAUCES AND DRESSINGS FOR MEATS
Butter Drawn
    To Brown
Cocoanut Prepared (For Pies Puddings Etc.)
Curry Powder
    Sauce
Flour To Brown
Herbs for Winter
Meats and Their Accompaniments
Mustard French
    To Make
Omelet Apple
Pepper Kitchen
Sauce Apple
    Apple Cider
    Apple Old-fashioned
    Bechamel
    Bread
    Brown
    Brown Sharp
    Caper
    Celery
    Chili
    Cranberry
    Curry
    Egg or White
    Fish. No.
    Fish. No.
    for Boiled Cod
    for Salmon and Other Fish
    Hollandaise
    Jelly Currant
    Lobster
    Maitre d'Hotel
    Mint
    Mushroom
    Onion
    Oyster
    Tartare
    Tomato
    Wine for Game
Spices
Vegetables Appropriate to Different Dishes
    for Breakfast
Vinegar Cucumber
    Flavored
Warm Dishes for Breakfast
SALADS
    Celery Undressed
    Cucumbers to Dress Raw
    Dressing Cream Salad. No.
      Cream Salad. No.
      for Cold Slaw (Cabbage Salad)
      Mayonnaise
      Salad French
    Endive
    Horse-radish
    Lettuce
    Peppergrass and Cress
    Radishes
    Salad Bean
      Cabbage or Cold Slaw
      Celery
      Chicken
      Crab
      Dutch
      Fish
      Ham
      Lettuce
      Lobster. No.
      Lobster. No.
      Oyster
      Potato Cold
      Potato Hot
      Summer Mixed
      Tomato
    Slaw Cold
      Cold Dressing for
      Cold Plain
      Hot
CATSUPS
    Catsup Apple
      Cucumber
      Currant
      Gooseberry
      Mushroom
      Oyster
      Tomato. No.
      Tomato. No.
      Tomato Green
      Walnut
    Vinegar Celery
      Spiced
    Chocolate. (See BEVERAGES)
    Cocoa. (See BEVERAGES)
    Coffee. (See BEVERAGES)
PICKLES
    General Remarks
    Green Pepper Mangoes
    Piccalili
    Pickle An Ornamental
      East India
      Pear
      Sweet for Fruit
      Watermelon
    Pickled Butternuts and Walnuts
      Cabbage (Purple)
      Cabbage (White)
      Cauliflower
      Cherries
      Eggs
      Green Peppers
      Mangoes
      Mushrooms
      Onions
      Oysters
    Pickles Blue Berry
      Chow Chow (Superior English Recipe)
      Cucumber
      Cucumber for Winter Use
      Cucumber Ripe
      Cucumber Sliced
      Cucumber Sweet Ripe
      East India
      Green Tomato (Sour)
      Green Tomato (Sweet)
      Mixed
    Spiced Currants
      Grapes
      Plums

SOUPS
Asparagus Cream of
Bean (Dried)
Beef
Calf's Head or Mock Turtle
Chicken Cream
Consommé
Corn
Game
Gumbo or Okra
Herbs and Vegetables Used in
Julienne
Macaroni
Mullagatawny
Mutton Broth (Scotch)
Okra or Gumbo
Ox Tail
Pea (Green)
    Split
Pepper Pot (Philadelphia)
Plain Economical
Spinach Cream of
Squirrel
Stock
    White
    To Clarify
Tapioca Cream
Tomato. No.
    No.
    No.
Turkey
Turtle Mock
    Green
    from Beans
Veal (Excellent)

TABLE ETIQUETTE SMALL POINTS ON

VEGETABLES
Asparagus
    with Eggs
Beans Lima and Kidney
    String
Beets Baked
    Boiled
    Stewed
Cabbage Boiled
    French Way of Cooking
    Fried
    Ladies'
    Sourcrout
    Steamed
    with Cream
Carrots Mashed
    Stewed
Cauliflower
    Fried
Celery
Corn Boiled Green
    Fried
    Pudding
    Roasted (Green)
    Stewed
    Succotash
Cucumbers á la Crême
    Fried
Cymblings or Squashes
Egg Plant Fried
    Stuffed
Endive Stewed
General Remarks
Greens
Mushrooms Baked
    Canned
    for Winter Use
    Stewed
Okra
Onions Baked
    Boiled
    Fried
    Scalloped
    Stewed
Oyster Plant or Salsify Fried
    Stewed
Parsnips Boiled
    Creamed
    Fried
    Fritters
    Stewed
Peas Green
    Stewed
Potato Croquettes. No.
    Croquettes. No.
    Fillets
    Puffs
    Snow
Potatoes á la Crême
    á la Delmonico
    Baked
    Browned
    Browned--With Roast. No.
    Browned--With Roast. No.
    Crisp
    Favorite Warmed
    Fried with Eggs
    Hasty Cooked
    Lyonnaise
    Mashed
    Mashed Warmed Over
    New and Cream
    New To Boil
    Raw Fried
    Saratoga Chips
    Scalloped (Kentucky Style)
    Steamed
    Sweet
    Sweet Baked
Pumpkin Stewed
Rice To Boil
Salsify Fried
    or Oyster Plant Stewed

Sourcrout
Spinach
Squashes or Gymblings
Squash Winter Baked
    Winter Boiled
String Beans
Succotash
Tomatoes Baked (Plain)
    Broiled and Fried
    Fried and Broiled
    Scalloped
    Scrambled
    Stewed
    Stuffed Baked
    To Peel
    Raw To Prepare
Truffles
    (Italian Style of Dressing)
    Au Naturel
Turnips
Vegetable Hash

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