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Niche Cookery Ebook Package

A Collection of 50 Private Label Cooking Ebooks

The International Jewish Cook Book

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Index of Recipes
 

Abgeruehrter Kugelhopf
Agristoga Sauce for Fish
Ahilado (Sauce for Fish)
Almond
  Balls
  Burnt, Torte
  Cake
  Cake
  Cream of
  Hills
  Icing
  Macaroons
  Macaroons
  Macaroons with Figs
  Pudding
  Sticks
  Sticks--Fleischig
Amastich
Amber Marmalade
Ambrosia
Anchovy Canapés
Anchovy Canapés with Tomatoes
Anchovy Sandwiches
Anchovy Sauce
Angel Food
Anise Seed Cookies
Appetizers
Apple
  and Honey Pudding
  and Lady Finger Pudding
  and Quince Conserve
  Baked
  Baked with Oatmeal
  Butter
  Cake
  Compote
  Custard Pie
  Delight
  Fladen
  Float
  Fried
  Fritters
  Frosted
  Jelly
  Jelly Cake
  Kuchen
  Pickled
  Pie
  Pudding
  Sauce
  Sauce Cake
  Sauce, Victoria
  Slump
  Snow
  Spiced
  Sponge Pudding
  Sweet, Steamed
  Tapioca Pudding
  with Rice
Apricot Ice
Apricot Ice Cream
Arday-influs
Arme Ritter
Artichoke, Jerusalem
Artichoke Soup
Artichokes, French or Globe
Artichokes, French, with Tomatoes
Asparagus
  Canned
  Cream of
  (Hungarian)
  Salad
Aspic
Auflauf


*B*

Baba à la Parisienne
Bairische Dampfnudeln
Baked
  Cherry Preserves
  Crab-apple Preserve
  Cranberry Preserves
  Quince Preserves
  Sickel Pear Preserves
Baking-Powder
  Batters
Biscuits
  Bunt Kuchen
  Cinnamon Cake
  Dumplings
  German Coffee Cake
Banana Dainty
Banana Filling
Banana Ice Cream
Bananas
Bananas, Chilled
Banbury Tarts
Barches
Barley
Barley and Vegetable Soup
Barley Soup
Baseler Loekerlein
Bass, Black, Baked
Bass, Baked, à la Wellington
Batter Pudding
Bean, Black, Soup
Beans and Barley
  Baked with Brisket of Beef
  Dried
  Dried Lima, Baked
  Green Lima
  Green Snap
  Haricot and Beef
  Kidney, with Brown Sauce
  Pickled
  Spanish
  String
  String, Boiled, Preserved in Brine
  String, Raw, Preserved in Brine
  String, Sweet and Sour
  String, with Lamb
  String, with Tomatoes
  Sweet Sour
  Sweet Sour and Linzen
  Wax, Sweet and Sour
Beef, An Easy Pot Roast of
  Boiled, Corned
  Braised, Pot Roast
  Breast, Flank with Yellow Turnips
  Brisket of, Brustdeckel
  Brisket of, with Sauerkraut
  Corned (Home-made)
  Fat, to render
  Loaf
  Pan Roast
  Pickled
  Pot Roast
  Roast
  Roast, Russian Style
  Roast, Vienna
  Rolled, Pot Roasted
  Short Ribs of, Spanish
  Smoked
  Smoked Brisket of, with Eggs
  Tongue, Pickled
Beefsteak, Broiled
Beefsteak, Fried
Beefsteak, Fried with Onions
Beefsteak Pie
Beefsteak to Broil by Gas
Beer Soup
Beer Soup (Parve)
Beet Greens
  and Cauliflower Salad
  and Horseradish Relish
  Preserves (Russian)
  Salad
  Soup (Russian)
  Soup (Russian) Fleischig
Beets, Baked
  Boiled
  Pickled
  Sour Buttered
Bell Fritters
Beolas
Berliner Pfannkuchen
Bernaise, Sauce
Beverages
Bird's Nest Pudding
Birmoilis (Turkish)
Birne Kloesse
Biscuit Tortoni
Bitki (Russian)
Blackberry and Currant Pie
Blackberry Cordial
Blackberry Jelly
Blackberry Wine
Blackberries, Canned
Blackberries, Preserved
Black Bread Pudding
Black Olives
Blaetter Teig
Blanc Mange
Blintzes
  Cheese
  Meat
  Prune
  Sweet
Blitz Kuchen
Blueberries
Blueberries, Canned
Bohemian Cream
Bohemian Salad
Bola
Bordelaise Sauce
Borsht
Boston Roast
Bouillon
Brain (Appetizer)
Brain Salad
Brains with Egg Sauce
Brains, Sweet and Sour
Bran Muffins
Brandied Fruits
Brandy Sauce
Braune Mehlsuppe
Bread
  Bran
  Brown
  Brown, Sandwiches
  Corn
  Crumbs, Prepared for Frying
  Dressing for Fowl
  Graham
  Gluten
  Individual Loaves
  Pancakes
  Potato
  Potato, Rye
  Pudding, Rye
  Raisin
  Rolled Oats
  Rye (American)
  Rye
  Sticks
  To make
  Variety
  White
  White and Brown, Sandwiches
  White Nut
Bremen Apple Torte
Brod Torte
Brown Betty
Brown Sauce
Brown Stock
Brunswick Stew
Brussels Sprouts
Bütterbarches
Buns
  Cinnamon
  Currant
  Raisin
Bunt Kuchen


*C*

Cabbage, Beet and Horseradish Relish
  Belgian Red
  Boiled with Carrots
  Creamed, New
  Filled
  Fried
  Red
  Red, with Chestnuts and Prunes
  Red, Pickled, Hungarian Style
  Salad
  Savoy
  Savoy, with Rice
  Stewed
  To Boil
Café à la Glacé
Cakes
Cakes--General Directions for Making
Cakes, To Bake
Calf's Brains, Fried
Calf's Brains, Sour
Calf's Feet, Prunes and Chestnuts
Calf's Feet, Scharf
Calf's Foot Jelly
Calfs' Hearts
Calf's Liver, Smothered in Onions
Calf's Lung and Heart, Hashed
Canapés
Candied Fruits
Candied Lemon and Orange Peel
Candies and Sweets
Canned Fruit, Frozen
Canned Fruits
  General Rules
  Sterilizing Jars, etc.
Canned Vegetables
Canning Fruit Baked in Oven
Canning Fruit in a Water Bath
Canning in the Preserving Kettle
Cantaloupes, Pickled
Caramel Custard
Caramel Layer Cake
Caramel Sauce
Caramel White Icing
Caraway Seed Cookies
Caraway Sauce
Cardamom Cookies
Carnatzlich (Roumanian)
Carp, Paprika
Carrot Pudding
Carrots
  and Peas
  Boiled with Cabbage
  Compote of, Russian Style
  Flemish
  Lemon
  Simmered
  with Brisket of Beef
Cauliflower
  Cream of
  (Hungarian)
  Pickled
  Roumanian
  Salad
  Scalloped
  Spanish
  with Brown Crumbs
Caviar Canapés
Cereals
Cereals--Directions
Cereals, Laws about
Celeriac
Celeriac, Purée of
Celery,
  Creamed
  Cream of
  Relish
  Root Baskets
  Root (Boiled) Salad
  Sandwiches
  with Chestnuts (Turkish)
Cheese
  and Nut Sandwiches
  Balls
  Bread
  Cake
  Cake, Covered
  Cake, Hungarian
  Cottage
  Fondue
  Pie
  Pot
  Salads
  Soufflé
  Straws
  Timbals
  with Macaroni
Cherries
  Brandied
  Candied
  for Pies
  Pickled
  Preserved
  Spiced
Cherry Bounce
  Brandy
  Cake
  Conserve
  Diplomate
  Marmalade
  Pie
  Pudding
  Roley Poley
  Soup
  Syrup
Chestnut Pudding
  Purée
  Salad
  Sandwiches
  Stuffing
  Torte
Chestnuts and Prunes
  and Raisins
  Boiled
  Roasted
  with Celery (Turkish)
Chicken à la Italienne
  à la Sweetbread
  Boiled, Baked
  Broiled Spring
  Broth
  Casserole
  Curry
  Fricassee
  Fricassee, with Noodles
  Fried Spring
  Jellied
  Liver Paste
  Livers
  Paprika with Rice
  Pressed
  Roast
  Salad
  Salad for Twenty People
  Sandwiches
  Sandwiches with Mayonnaise
  Smothered
  Soup
  Stuffed (Turkish Style)
  Tamales, Home-made
  To Truss
  Turkish Style
  with Rice
  with Spaghetti en Casserole
Chiffonade Salad
Chilli Con Carne
Chilli Sauce
Chocolate Brod Torte
  Cake
  Coffee Cake
  Cookies
  Cornstarch Pudding
  Custard
  Eclairs
  Glazing
  Hot
  Ice Cream
  Iced
  Icing, Unboiled
  Layer Cake
  Nectar
  Sauce
  Syrup
  Torte
Chow-Chow
Chrimsel
Cinnamon Cake
Cinnamon Sticks
Citron Cookies
Citron Preserves
Claret Cup
Cocoa, Breakfast
Cocoa, Reception
Cocoanut, Cornflake Kisses
  Icing
  Kisses
  Layer Cake
  Lemon Pie
  Pie
  Pudding
Cod, Fish Balls
Cod, Fresh, or Striped Bass
Coffee
  Boiled
  Cake, a Cheap
  Cake, French
  Cake, German
  Cake, Quick
  Cakes (Kuchen)
  Filling
  Filtered
  for Twenty People
  French
  Ice Cream
  Iced
  Turkish
Cold Sour Soup
Compotes and Fresh Fruits
Consommé
Cookies
Cordial
Corn, Canned
  Cream of, Soup
  and Potatoes
  Fritters
  Green, Tomatoes and Cheese
  Muffins
  off the Cob
  on the Cob
  Preserved in Brine
  Pudding
  Relish
Cornmeal Mush
Cornmeal Pudding
Crab-apple Jelly
Crab-apples, Pickled
Crackers and Cheese
Cranberry Jelly
Cranberry Sauce
Cranberries, Stewed
Cream Filling
  Layer Cake
  Mustard Sauce
  Pie
  Puffs
  Sauce
  Soup
  Soups, How to Make
  Wine Soup
Croquante Cakes
Croquettes, Directions
  Calf's Brains
  Cauliflower
  Chicken
  Eggplant (Roumanian)
  Meat and Boiled Hominy
  of Fish
  Peanut and Rice
  Potato
  Rice
  Sweetbread
  Sweet Potato
  Veal
Croutons
Crullers
Crumb, Dressing
Cucumber Salad
  Fried
  in Oil
  Sauce
  Spiced
  Stuffed
Cup Cake
Currant Float
Currant Jelly
Currants
Currants, Frosted
Curry Sauce
Custard, Boiled
  Cup, for Six
  Egg
  Pie


*D*

Damson Jam
Damson Plums, Preserved
Dandelions
Date
  and Fig Sandwiches
  Cake
  Macaroons
  Pudding
  Stuffed
  Stuffed with Fondant
Torte
Dates, Stuffed with Ginger and Nuts
Delicious and Nourishing Summer Drink
Delicious Appetizer
Delicious Cream Cheese
Delicious Mustard Pickle
Dessert with Whipped Cream
Desserts
Deviled Brains
Deviled Eggs with Hot Sauce
Deviled Tongue Sandwiches
Dill Pickles for Winter Use
Dill Pickles, Small
Dimpes Dampes
Divinity
Dobos Torte
Dominoes
Dough for Coffee Cake
Dough for Open-face Pies
Dough for Schalet
Doughnuts
Doughnuts, French
Drawn Butter, Sauce
Dressing, Boiled
Dressings for Salads
Dried Fruits
Drop Biscuits
Duck
Duck Fat, to Render
Duck Roast
Duck à la Mode in Jelly
Dumplings and Garnishes for Soups
Dumplings,
  Apple
  Boiled Apple
  Calf's Liver
  Drop
  Farina
  for Cream Soups
  for Stew
  Huckleberry
  Peach
  Pear
  Potato
Dutch Stuffed Monkeys


*E*

Early Fall Vegetables, Preserved in Brine
Egg and Olive Sandwiches
Egg
  Appetizer
  Barley
  Custard
  Drop (Einlauf)
  Dumplings for Soup
Eggless, Butterless, Milkless Cake
Eggless Ginger Gems
Eggless Gingerbread with Cheese
Egg
  Marmalade
  Nog
  Rarebit
  Sandwiches
  Wine, Cold
  with Tomato
  Yolks, to Keep
Eggplant
  and Baked Tomato
  Baked
  Broiled
  Fried
  Fried in Oil, Turkish Style
  Roumanian
  Salad (Roumanian)
  Salad, Turkish Style
Eggs
  à la Mexicana
  Baked
  Baked in Rice
  Baked with Cheese
  Baked with Tomatoes
  Boiled
  Curried
  en Marinade
  Fricasseed
  Fried
  Piquant
  Poached or Dropped
  Poached in Tomato Sauce
  Poached with Fried Tomatoes
  Scalloped
Scalloped Fleischig
  Scrambled
  Scrambled, with Brains
  Scrambled with Sausage
  Spanish
  Stuffed
  To Preserve
  with Cream Dressing
Einlauf, Egg Drop
Enchiladas
Entrées
Erbsen Lievanzen


*F*

Farina
  Pudding, with Peaches
  Soup
Farsole
Farsole Dulce
Fat, to Render
Fig and Date Sandwiches
  Dessert
  Filling
  Sandwiches
  Sauce
Figs,
  Pickled
  Preserved
  Stuffed
Filled Butter Cakes
Filled Lemons
Filling for Chrimsel
Finnan Haddie
Finnan Haddie and Macaroni
Fish
  Baked
  Baked, Turkish Style
  Boiled
  Broiled
  Chowder
  English Lemon Stewed
  Filled, Turkish Style
  Frying
  Frying, Jewish Method
  Lemon
  Marinirte
  Piquant
  Roe, Scalloped
  Salad
  Salad for Twenty People
  Sandwiches
  Sautéd
  Scalloped
  Stock
  Sweet and Sour
  Sweet Sour
  Sweet Sour, with Wine
  to Bone
  to Clean
  to Open
  to Skin
  with Garlic
  with Horseradish Sauce
  with Sauerkraut
Floating Island
Flour
  Balls, Boiled with Almonds for Soup
  Brown, Soup
  Foods
Flounders, Baked
Foam Sauce
Foam Torte
Freezing Creams and Water Ices
French Dressing
French Pancakes
French Puffs
French Prunes in Cognac
Fritada
Fritter Batter
Fritter Beans
Frosting, Instantaneous
Frosting, Plain
Frozen Cream Cheese, with Preserved Figs
  Custard
  Desserts
  Puddings, Directions
Fruit and Nut Salad
  Cake
  Drinks
  Juices
  Loaf
  Punch for Twenty People
Salad
  Sauces
  Sherbets
  Soup
  Syrups
  Tartlets
  Wheels
Fruits, Fresh
Frying, Directions for
Fudge


*G*

Gaenseklein
Gansleber in Sulz
Gansleber Purée in Sulz
Garlic, Sauce
Garnishes and Dumplings for Soups
Gefillte Fisch
Gefillte Fisch with Egg Sauce
Gefillte Milz (Milt)
German Hazelnut Torte
German Pancakes
German Puffs
Geroestete Fervelehen
Geschundene Gans
Gewetsh (Servian)
Giblets
Gingerbread
Ginger Wafers
Glacé for Candies
Glueh
Gluten Gems
Gold Cake
Golden Buck
Goose Cracklings (Grieben)
  Breast, Roast
  Fat, to Render
  Liver
  Liver Aspic
  Liver with Glacéd Chestnuts
  Liver with Mushroom Sauce
  Meat Preserved in Fat
  Minced, Sandwiches
  Minced, Hungarian Style
  Neck, Stuffed
  Neck, Stuffed, Russian Style
  Roast
  Smoked
  Stewed Piquant
Gooseberries, Canned
Gooseberry Relish
Goulash, Hungarian
  Russian
Grafton Cake, Layers and Small Cakes
Graham Muffins
Grape Conserve
  Jelly
  Pie
  Preserves
Grapefruit
  Cocktail
  Salad
Grapes, Spiced
Grated Apple Pie
Grated Apple Pudding
Green Kern Soup
Green-tree Layer Cakes and Icing
Griddle Cakes
Grieben
Grimslich


*H*

Hamburger Steak
Hard Sauce
Hash, Baked
Hasty Pudding
Hecht (Pickerel)
Herring, Chopped
  Chopped, Baked
  Cream of, Soup, Russian style
  Marinirte
  Salad
  Salt
  Soused
  Stuffed
Hesterliste
Hickory Nut Macaroons
Hollandaise Sauce
Hominy
Honey Cakes
Honey Corn Cakes
Honey Pudding
Horseradish and Beet Relish
Horseradish Sauce
How to Set the Talk for the Seder Service
Huckleberry Cake
  Compote
  Pie
  Pudding
Hungarian Almond Cookies
Hungarian Fruit Salad
Hungarian Goulash
Hungarian Vegetable Salad
Hurry Ups (Oatmeal Cookies)
Husk Tomatoes, Pickled


*I*

Ice-box Cake
Icing, Boiled
Icing, Unboiled
Icings and Fillings for Cakes
Imberlach
Imitation Pate de Foi Gras
Irish Stew


*J*

Jellies and Preserves
  To Cover Jelly Glasses
  To Test Jelly Made at Home
Jelly Roll
Jelly Sauce
Johnnie Cake
Julienne Soup


 
*K*

Kaffee Kuchen (Cinnamon)
Kal Dolmar
Kale
Kartoffel Kloesse
Kedgeree
Kentucky Chrimsel
Kimmel Sauce
Kindel
Kindlech
Kirsch Sauce
Kischkes
Kischkes, Russian Style
Knoblauch, Sauce
Koch Kaese (Boiled Cheese)
Koenig Kuchen
Kohl-rabi
Kohl-rabi with Breast of Lamb
Kolatchen
Kraus-gebackenes
Kremslekh
Kreplech, Cheese
Kreplech, Force-meat for
Kreplech or Butterflies
Krosphada
Kugel
  Apple
  Kraut
  Matzoth
  Noodle
  Pear
  Rice
  Scharfe
  Shabbas


*L*

Lady Fingers
Lamb and Macaroni
Lamb, Breast of, with Kohl-rabi
Lamb Chops
Lamb Stew (Tocane)
Lamplich
Leaf Puffs
Leberknadel
Lebkuchen
Lebkuchen, Old-fashioned
Leek Soup
Left-over Meat
Left-over Cereals
Lekach
Lemon Cake
  Cream Filling
  Extract
  Ginger Sherbet
Ice
  Jelly for Layer Cake
  Peel
  Pie
  Preserves
  Puffs
  Sauce for Puffs
  Sauce
  Tart (Fleischig)
Lemonade, Egg
  in Large Quantities
  Maraschino
  Milk
  Pineapple
  Quick
Lentil, Cream of Soup
  Sausages
  Soup
Lentils, Baked
Lettuce
  Boiled
  Cream of Soup
  Dressing for
  Salad
  Sandwiches
Lima Bean Salad
Lima Beans, Green
Linser Tart
Linzen (Lentil) Soup
Linzen, Sweet Sour
Linzer Torte
Little French Cakes
Liver, Kloesse
Loaf, Cocoanut Cake

*M*

Macaroni, Baked with Cheese
  Boiled
  Savory
  with cheese
Macaroon Island
  Tarts
Mackerel, Baked
  Boiled, Salt
  Broiled, Salt
  Salad
  Salt, Broiled
Macrotes
Maître d'Hôtel Butter
Maître d'Hôtel Sauce
Mamouras (Turkish)
Mandel Torte
Mandelchen
Maple Bisque
  Mousse
  Sugar Icing
Maraschino Lemonade
Marble Cake
Marinirte Fish
Marmalades--Directions
Marmelitta
Marrow Bones
Marrow Dumplings
Marshmallow Filling
Marshmallow Salad
Matrimonies
Matzoth Charlotte
  Dipped in Eggs
  Eirkuchen
  Kleis
  Kleis, Filled
  Meal Cake
  Meal Kleis
  Meal Macaroons
  Meal Noodles
  Plum Pudding
  Scrambled
  Shalet
  Spice Cake
  with Scrambled Eggs
Mayonnaise Colored
  Dressing
  Especially for Salmon
  of Flounder
  of Whole Tomatoes
  White
  with Whipped Cream
Meat Chopped, with Raisins (Roumanian)
  Dressing for Poultry
  Olives
Pie
  Substitutes
Meats
Mehlspeise (Flour Foods)
Melange
Merber Deck
Merber Kuchen
Merber Teig
Meringue, to Make and Bake
Milk and Cheese, Soup
Milk or Cream Soup
Milk, Clabbered
Milt, Stewed
Mina, Turkish
Mince Pie
Mint Sauce
Mirlitious
Mixed Pickles and Dressing
Mocha Frosting
Mocha Mousse
Mocha Torte
Mock Cherry Pie
  Chilli Con Carne
  Duck
  Fish Chowder
  Mince Pie
  Olives
  Turtle Soup
  Whipped Cream Filling
Mohn Cakes, Small
  Plaetzchen
  (Poppy Seed) Roley Poly
  Wachtel
Mohntorte
Mohntorts
Monterey Salad
Mother's Delicious Cookies
Mother's Dill Pickles
Muffins
Muffins and Biscuits
Mulled Wine
Mulligatawny Soup
Mushroom and Barley Soup
Mushroom Catsup
Mushroom Sauce
Mushrooms Broiled
  Creamed
  Fresh, with Eggs
  Sautéd
  Scalloped
Muskmelons
Muskmelons, Pickled
Mustard Dressing
  Pickles
  Sardine Paste for Sandwiches
  Sauce
Mutton Broth
  Breast of, Stewed with Carrots
  Chops
  Curried
  Roast with Potatoes
  Stuffed Shoulder


*N*

Nahit (Russian Peas)
Napf Kuchen (Bunt)
Napkin Pudding
Neapolitan Jelly
  Salad
Nesselrode Pudding
Niagara Salad
Noodle Puffs
  Pudding
  Soup
Noodles
  and Apples
  and Mushrooms
  Broad
  for Soup
  Milk
  Scalloped, and Prunes
  with Butter
  with Cheese
Nut Cake
  Honey Cake
Nutmeg Cakes (Pfeffermiesse)
  and Cheese Relish
  and Raisin Sandwiches
  Icing
  Loaf
Roast
  Salad


*O*

Oatmeal, Cold
  Cookies
  Porridge
  with Cheese
Okra, Boiled
  Gumbo (Southern) Soup
Old-fashioned Hamburger Cookies
Old-fashioned Molasses Cookies
Olive Sandwiches
  Sauce
Omelet
  Corn
  Cheese
  Herb
  Rum
  Soufflé
  Spanish
  Sweet
  Sweet Almond
  Sweet, for One
  White Sauce
One-Egg Cake
Onion, Boiled
  Chopped, and Chicken Fat
  Pickled
  Sauce
  Scalloped
  Soup
Orangeade
Orange Cake
  Chips
  Fritters
  Ice
  Icing
  Marmalade
Oranges
Oxtail Soup
Oxtails, Braised
Oyster Plant--Salsify


*P*

Palestine Soup
Pancakes, Fritters, etc.
Paprika Carp
Parsnips
Parve Cookie and Pie Dough
Parve Cookies
Passover Dishes
Pea, Dried, Fritters
  Dried, Soup
  Green, Purée
  Green, Soup
  Purée
  Split, Soup (Milchig)
Peas and Carrots
  Green
  Green and Pfärvel
  Green, and Rice
  Sugar
Peach Butter
  Cocktail
  Compote
  Cream Pie
  Cream Tarts
  Ice Cream
  Kuchen
  Pie
  Pudding
  Short Cake
  Syrup
Peaches
  Brandied
  Canned
  Pickled
  Preserved
  Scalloped
Pears, Canned
  Brandied
  Compote of
  Gingered
  Pickled
Pecan Nut Macaroons
Pepper and Cheese Salad
  Mangoes
  Salad
Peppers, Green
  Green, Broiled
Green, for Salad
  Green, Stuffed with Vegetables
  Stewed
  Stuffed
  Stuffed with Meat
  Stuffed with Nuts
  Sweet Green, and Cheese
Pesach Borsht
Pesach Cake with Walnuts
Peter Pan Dessert
Pfärvel
  and Green Peas
  Grated Egg for Soup
  Fleischig
Piccalilli
Pickerel
Pickle for Salmon
  Sauce
Pickles and Relishes
Pie Crust
  Fleischig
  Merber Teig
Pies and Pastry
Pigeon Pie
  Soup
Pigeons, Nest or Squabs
Pike with Egg Sauce
Pilaf
  (Turkish Style)
  (Russian Style)
Pineapple
  and Banana Cocktail
  Candied
  Canned
  Compote
  Fritters
  Ice
  Ice Cream
  Pie
  Preserved
  Soufflé
Pinoche
Piquante Fish
Piquante Sauce
Pistachio Cream
Plaetchen
Plain Bunt
Plain Wafers
Plum Conserve
  Knoedel (Hungarian)
  Pie
  Pudding
  Pudding for Thanksgiving Day
Plums, Canned
  Pickled
  Spiced German
  Sweet Potatoes and Meat
Poached Egg Sandwiches
Pocket Books
Polenta
Polish Salad
Popovers
Poppy Seed Cookies
Potato Balls with Parsley
  Boiled, Pudding
  Cake
  Cakes
  Croquettes
  Flour Noodles
  Flour Pudding
  Flour Sponge Cake
  Grated Irish, for Soup
  Marbles
  Noodles
  Pancakes
  Plum Knoedel (Hungarian)
  Pudding
  Puff
  Puff, Bohemian
  Ribbon
  Salad
  Soup
  Stuffing
  Surprise
Potatoes
  and Corn
  and Pears
  au Gratin
  Baked
Boiled
  Boiled in their Jackets
  Creamed
  Curried
  for Twenty People
  French Fried
  German Fried
  Hashed Brown, Lyonnaise
  (Hungarian Style)
  Imitation New
  Mashed
  New
  Roast
  Saratoga Chips
  Scalloped
  Stewed
  Stewed with Onions
  Stewed, Sour
  Stuffed
  with Caraway Seeds
Poultry
  to Clean
  to Dress
  to Stuff
Pound Cake
Prepared Mustard
Preparing Salt for Freezing Creams
Preserved Fruit
Prince Albert Pudding
Prune and Raisin Pie
  Custard
  Fresh, Cake
  German, Butter
  Kuchen
  Pie
  Pudding
  Sauce
  Soufflé
  Whip
Prunes
  and Chestnuts
  Baked
  Steamed
  Stewed
  Stuffed
  without Sugar
Pudding à la Grande Belle
  Sauces
Puff Paste
Pumpkin Pie
Punch Ices
Purim Cakes
  Krapfen
  Puffs


*Q*

Queen Bread Pudding
Queen Fritters
Queen of Trifles
Quick Bernaise Sauce
Quince Cheese
  Jelly
Quinces, Canned
  Brandied
  Jellied
  Preserved


*R*

Radish Preserves, Russian Style
Radishes
Raisin Compote
  Sauce
  Stuffing
  Wine, No. 1
        No. 2
Raisins and Chestnuts
Ramekins of Egg and Cheese
Raspberry and Currant Jelly
  Cocktail
  Ice
  Jam
  Jelly
  Vinegar
Raspberries
  and Currants
  and Currants, Canned
  Canned
  Compote of
Red Mullet in Cases
Red Pepper Canapés
Red Raspberry Float
Redsnapper with Tomato Sauce
Red Wine Soup
Rendered Butter
Rhubarb and Orange Marmalade
  Baked
  Canned
  Canned, Ready for
  Use
  Pie
  Pudding
  Sauce
Rice and Cheese
  and Green Peas
  and Nut Loaf
  Baked
  Boiled
  Boiled, with Pineapple
  Broth
  Custard
  in Milk
  Muffins
  Pancakes or Griddle Cakes
  Pudding
  Steamed
  Sweet
  with Grated Chocolate
  with Tomatoes
Rolls
  Cinnamon
  Crescent
  French
Rosel, Beet Vinegar
Rothe Gritze
Rum Pudding
Rum Sauce
Russian Dressing
  Fish Cakes
  Fruit Salad
  Goulash
  Iced Tea
  Punch Torte
  Salad
  Tea Cakes
Rye Bread Pudding
Rye Bread Torte
Rye Flour Muffins


*S*

Sago
  Pudding with Strawberry Juice
Salad Dressings
Salads, Directions for Making
  Green
  to Marinate
Salmon and Brown Bread and Caviar Sandwiches
  Creamed
  Cutlet
  Loaf
  Salad
  Sandwiches
Salsify, Scalloped
  Oyster Plant
Salt Pickles
Salted Almonds
Salted Peanuts
Salzgurken
Sand Torte
Sandwiches
Saratoga Chips
Sardellen
Sardellen, or Herring Sauce
Sardine Canapés
Sardine Sandwiches
Sauces for Fish and Vegetables
Sauces for Meats
Sauerbraten
Sauerkraut
  and Brisket of Beef
  Boiled
Sautéd Corn Meal Mush
Savarin
Schalet (Shabbas Soup)
  Apple, No. 1
  Apple, No. 2
  Carrot
  Noodle
Potato
  Seven Layer
Schnecken
Schwem Kloesse
Senfgurken
Shad, Baked
Shad Roe
Shavings
Sherry Cobbler
Slaitta (Roumanian)
Slaw, Cold
  Cold, Dressing for
  Hot
Smelts, Boned, Sautéd
Snip Noodles, Fried
Snowballs
Snowflakes
Soap, to Make
Soda Cream
Sole, Fillet of
Sole with Wine (French Recipe)
Soup Meats
Soup Stock, Directions
  White
Soups
Sour Cream Dressing
  Cream Kolatchen
  Milk Biscuits
  Milk Cookies
  Milk Pancakes
  Milk Soup
  Soup (for Purim)
  Spatzen
Spaghetti
Spaghetti and Meat
Spanish Onion Rarebit
  Liver
  Pie
  Rice
  Sauce
Spaetzlen or Spatzen
Spatzen
Spice Cake
Spice Roll
Spinach
  Fleischig
  Soup
  with Cream Sauce
Springele
Sponge Cake
  Cakes, Small
  Dumplings
Squab en Casserole
Squabs or Nest Pigeons
  Broiled
Squash Fritters
  Stewed
  Salad (Turkish Style)
Steamed Berry Pudding
Steamed Puddings
Stollen
Strawberries
  à la Bridge
  and Pineapple Preserves
  Canned
  in the Sun
  Preserved
Strawberry Cocktail
  Dessert
  Ice Cream
  Jelly
  Pie
  Sherbet
  Shortcake with Matzoth Meal
  Shortcake, Biscuit Dough
String Bean Salad
Striped Bass
Strudel aus Kalbslunge
  Almond
  Apple
  Cabbage
  Cherry
  Mandel
  Quark (Dutch Cheese)
  Rahm
  Rice
Succotash
Suet Pudding with Pears
Sugar Cookies
Sugar Syrup
Sulz
Sulze von Kalbsfuessen
Sunshine Cake
Sweetbread Salad
  Sauté with Mushrooms
Sweetbreads
  Glacé; Sauce Jardinière with Spaghetti
  Stewed
Sweet Entrée of Ripe Peaches
Sweet Pickles
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potatoes and Apples
  Boiled
  Candied
  Fried
  French Fried
  Plums and Meat
  Roast
  Roast with Meat
Swiss Chard
Swiss Creamed Fish


*T*

Tapioca
Tapioca Custard
Tartare Sauce
Tartlets
Tea
Tea Cakes, Russian
Tea Rolls
Tea, Russian Style
Teiglech
Teufelsgurken
Time Table for Baking Cakes
  for Boiling Meats
  for Boiling Vegetables
  for Broiling Meats
  for Canning Vegetables
  for Roasting Meats
Tipsy Pudding
Toast, Buttered
  Cinnamon, for Tea
  Milk or Cream
Toasted Cheese Sandwiches
Tocane, Lamb Stew
Tomato, Baked with Eggplant
  Catsup
  Cream of
  Custards
  Green, Pickle
  Green or Yellow Plum, Preserves
  Purée
  Salad (French Dressing)
  Sauce
  Sauce (Chilli)
  Soup
  Soup with Rice
Tomatoes,
  Canned, Stewed
  Creole
  Eggs and Cheese, Hungarian Style
  Green Dill
  Fried
  Fried Green
  Ripe
  Scalloped
  Stewed
  Stuffed
  Stuffed, Cheese Salad
  Stuffed, Salad
  with Rice
  Yellow, Stuffed
Tongue,
  Boiled (Sweet and Sour)
  Filled
  Pickled Beef
  Sandwiches
  Smoked
  Smothered
Topfa Dalkeln (Cheese Cakes)
Tripe à la Creole
Tripe, Family Style
Trout, Boiled
Tscholnt (Shabbas Soup)
Tchorba (Turkish Scrap)
Tsimess
Turkey, Roast
  Neck, Stuffed Turkish
  Style
  Soup
Turnip Soup
Turnips
  Boiled
  Hashed
Tutti-Frutti
Tutti-Frutti Ice Cream


*U*

Ueberschlagene Matzoth
Unfermented Grape Juice
Utensils for Jelly Making


*V*

Vanilla Cookies
  Extract
  Ice Cream
  Sauce
Veal, Breast of, Roasted
  Fricasseed, with Cauliflower
  Loaf
  Roast
  Salad
  Sandwiches
  Shoulder or Neck, Hungarian Style
  Soup
  Stewed
  Stuffed Shoulder of
  Sweetbreads, Fried
Vegetable Fritters
  Hash
  Meat Pie
  Soup
  Soup (Milchig)
Vegetables
  Directions for Canning
  General Remarks
Vienna Pastry for Kipfel
Vienna Prater Cake
Vienna Sausage
Vinegar Pie
Vinaigrette Sauce


*W*

Waffles, One-Egg
Waffles, Three-Egg
Waldorf Salad
Walnut Macaroons
Walnut Torte
Water-Lily Salad
Watermelon Pickle
  Sherbet
Watermelons
Wedding Cake
Welsh Rarebit
Wheat Cereals
Wheat Muffins
Whipped Cream
Whipped Cream Pie
White Cake
  Caviar
  Fondant
  Sauce (for Vegetables)
Wiener Braten (Vienna Roast)
  Kartoffel Kloesse
  Kipfel
  Studenten Kipfel
Windbeutel
Wine Sauce
Winter Jelly


*Y*

Yeast
  Home-made
  Kranz
Yom-Tov Soup


*Z*

Zuemimo Sauce
Zwieback
  Anise
  Torte
Zwiebel Matzoth
Zwiebel Platz

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