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Niche Cookery Ebook PackageA Collection of 50 Private Label Cooking EbooksThe Book of Household Management Recipes Collection Never be without any ideas of what your next meal will be. Satisfy even the pickiest eaters. Get the Private Label Resell Rights for this ebook now.
What is included? Anchovy BiscuitsAnchovy Patties Anchovy Rounds Anchovy Sandwiches Anchovies Anchovies Mock Apples a new dish of Apples and Sausages Artichokes a la Vedette Artichokes Brussels Asparagus a l'Anvers Asparagus To Cook Aubergine or Egg Plant Banana Compote Beans a Dish of Haricot Beans Broad in Sauce Beef a la Bourguignonne Beef a la Mode Beef Blankenberg Beef Caretaker's Beef Fillet of a la Brabanconne Beef Roast Rump of Bordelaise Sauce Beef Roasted Fillet of Beef Stewed Beef and Apricots Beef Squares Brussels Sprouts Boeuf a la Flamande Bouchees a la Reine Brabant Pancake Burgundy Hot Butterflies Cabbage Red Cabbage and Potatoes Cabbage with Sausages Cabbages Harlequin Cake Mocha Calf's Liver a la Bourgeoise Carbonade Flemish Carbonade of Flanders Carbonades done with Beer Carrots Belgian Carrots Brussels Carrots Flemish Carrots Stuffed Carrots and Eggs Cauliflower a la Reine Elizabeth Cauliflower and Shrimps Cauliflower Dressed Cauliflower Stuffed Celeris au Lard Cheese Fondants Cheese Limpens Cherry and Strawberry Compote Cherries Madeline Chicken a la Max Chicory Chicory a la Ferdinand Chicory and Ham with Cheese Sauce Chicory Stuffed Children's Birthday Dish The Chinese Corks Chou-Croute Cod Remains of Cod The Miller's Cordial Hawthorn Cream Chocolate Cream Rum Cream Vanilla Creme de Poisson à la Roi Albert Croquettes of Boiled Meat Croquettes of Veal Croquettes Cheese Croquettes Potato Cucumber à la Laeken Cucumbers and Tomatoes Custard Chocolate Cutlets Imitation Delicious Sauce for Puddings Egg Plants as Souffle Eggs à la Ribeaucourt Eggs a Difficult Dish of Eggs Belgian Eggs Country Eggs French Eggs Madeira or Oeufs à la Grand'mère Eggs Peasants' Eggs Poached Tomato Sauce Eggs Stuffed Eggs and Mushrooms Endive Flemish Entrèe (Croque-Monsieur) Entree Walloon Fish Fish a Brown Dish of Fish Filleted with White Sauce and Tomatoes Fish Remains of Fish To Dress Coarse Fish and Custard Four Quarters Frangipani Fricadelle Friday's Feast Fritters Apple Fritters Fruit Fritters Semolina Fritters Spinach Fritters Veal Fruit Jellies Gaufres from Brussels Gingerbread Belgian Gooseberry Cream without Cream Haddock a la Cardinal Haddocks Baked Hake and Potatoes Ham with Madeira Sauce Ham York Sweetbreads Madeira Sauce Hare Hare Hunter's Haricots Red Herring and Mayonnaise Herrings Dutch Hoche Pot Hoche Pot Gantois Hoche Pot of Ghent Hors d'Oeuvre Hot Pot Invalid for an Invalid's Eggs Kid Roast with Venison Sauce Kidneys and Lettuce Kidneys with Madeira Lamb Shoulder of à la Belge Lavender Water Leeks à la Liegeoise Lettuce Cooked Mackerel to Keep for a Week Meat Cold Ragout of Meat Scraps of Meat To Use Up Cold Meat To Use Up Remains of Mutton a Use for Cold Mutton Collops Mutton Loin of in the Pot Mutton Ragout of Mutton Shoulder of Mutton Shoulder of Dressed Like Kid Mutton Stew Mutton Stewed Shoulder of Mushrooms à la Spinette Mushrooms Gourmands' Oeufs Celestes Hommage à Sir Edward Grey Omelette Asparagus Omelette Mushroom Omelette Peas Ox Tongue Ox Tongue a la Bourgeoise Ox Tongue with Spinach and White Sauce Pains Perdus Pastry Excellent Paste for Peas Flemish Petites Caisses à la Furnes Pigeon and Cabbage Rolls Pigeons Fricassee of Pigs' Trotters in Blanquette Pineapple à l'Anvers Pommes Château Potato Dice Potatoes Chipped Potaqtoes Surprise Potatoes a la Brabanconne Potatoes and Cheese Potatoes in the Belgian Manner Pouding aux Pommes Prunes Military Prunes Stewed Puddings Chocolate Puffs for Friday Purée of Chestnuts Quince Custard Rabbit Rabbit Baked Rabbit Flemish Rabbit Laeken Rabbit à la Bordelaise Rice Golden Rice Pink Rice Richelieu Rice Saffron Rice à la Conde Rice with Eggs Rissoles Good Riz Conde Salad Belgian Salad Flemish Salad Little Towers of Salad a Mutton Salad of Tomatoes Salad Vegetable Salads Vegetable Sauce au Diable Sauce Bearnaise Sauce Bordelaise Sauce Cream Sauce Dutch for Fish Sauce Flemish Sauce Maître d'Hôtel Sauce Muslin Sauce Poor Man's Sauce The Good Wife's Sausage and Potatoes Sausage Patties Sausage Remains of Skate Stew Skate Very Nice Snowy Mountains Soles Filleted au Fromage Soufflé Apricot Soufflé Au Chocolat Soufflé Baked Soufflé Cheese Soufflé Kidney Soufflé Semolina Soup A Good Belgian Soup A Good Pea Soup Ambassador Soup Another Sorrel Soup Belgian Purée Soup Carrot Soup Cauliflower Soup Chervil Soup Cream of Asparagus Soup Crecy (Belgian recipe) Soup Fish Soup Flemish Soup Green Pea Soup Hasty Soup Immediate or Ten Minutes Soup Leek Soup Mushroom Cream Soup Onion Soup Ostend Soup Potage Leman Soup Sorrel Soup The Soldiers' Vegetable Soup Starvation Soup Tomato Soup Tomato Puree Soup Vegetable Soup Waterzoei Sparrows Headless Speculoos Sprats To Keep Spinach à la Braconnière Stew A Quickly Made Strawberry Fancy Strawberry Tartlets Sweet Drinks and Cordials Orgeat Sweet for the Children A Tomato Rice Tomatoes à la Sir Edward Grey Hommage Tomatoes and Eggs Tomatoes and Eggs Two Recipes for Tomatoes and Shrimps Tomatoes in Haste Tomatoes Stuffed Tomatoes Stuffed with Beans Veal Breast of Veal Blanquette of Veal Fricandeau of Veal Grenadines of Veal Grenadins of Veal à la Crème Veal à la Milanaise Veal Cake Veal Excellent for Supper Veal Cutlets with Madeira Sauce Veal Liver Stuffed or Liver à le Panier d'Or Veal with Mushrooms or the Calf in Paradise Veal with Onions Veal with Tomatoes Yellow Plums and Rice Get these 50 Cooking Ebooks with Private Label Resell Rights Now. Sales page for the package included with PLR offer. Only $9.95
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