Niche Cookery Ebook Package

A Collection of 50 Private Label Cooking Ebooks

The Belgian Cook Book

Never be without any ideas of what your next meal will be. Satisfy even the pickiest eaters.

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What is included?

Anchovy Biscuits
Anchovy Patties
Anchovy Rounds
Anchovy Sandwiches
Anchovies
Anchovies Mock
Apples, a new dish of
Apples and Sausages
Artichokes a la Vedette
Artichokes, Brussels
Asparagus a l'Anvers
Asparagus, To Cook
Aubergine or Egg Plant

Banana Compote
Beans, a Dish of Haricot
Beans Broad, in Sauce
Beef a la Bourguignonne
Beef a la Mode
Beef Blankenberg
Beef Caretaker's
Beef Fillet of, a la Brabanconne
Beef Roast Rump of, Bordelaise Sauce
Beef Roasted Fillet of
Beef Stewed
Beef and Apricots
Beef Squares
Brussels Sprouts
Boeuf a la Flamande
Bouchees a la Reine
Brabant Pancake
Burgundy, Hot
Butterflies

Cabbage, Red
Cabbage and Potatoes
Cabbage with Sausages
Cabbages, Harlequin
Cake, Mocha
Calf's Liver a la Bourgeoise
Carbonade, Flemish
Carbonade of Flanders
Carbonades done with Beer
Carrots, Belgian
Carrots Brussels
Carrots Flemish
Carrots Stuffed
Carrots and Eggs
Cauliflower a la Reine Elizabeth
Cauliflower and Shrimps
Cauliflower Dressed
Cauliflower Stuffed
Celeris au Lard
Cheese Fondants
Cheese Limpens
Cherry and Strawberry Compote
Cherries, Madeline
Chicken a la Max
Chicory
Chicory a la Ferdinand
Chicory and Ham with Cheese Sauce
Chicory, Stuffed
Children's Birthday Dish, The
Chinese Corks
Chou-Croute
Cod, Remains of
Cod The Miller's
Cordial, Hawthorn
Cream, Chocolate
Cream Rum
Cream Vanilla
Creme de Poisson à la Roi Albert
Croquettes of Boiled Meat
Croquettes of Veal
Croquettes, Cheese
Croquettes Potato
Cucumber à la Laeken
Cucumbers and Tomatoes
Custard, Chocolate
Cutlets, Imitation

Delicious Sauce for Puddings

Egg Plants as Souffle
Eggs à la Ribeaucourt
Eggs, a Difficult Dish of
Eggs Belgian
Eggs Country
Eggs French
Eggs Madeira or Oeufs à la Grand'mère
Eggs Peasants'
Eggs Poached, Tomato Sauce
Eggs Stuffed
Eggs and Mushrooms
Endive, Flemish
Entrèe (Croque-Monsieur)
Entree Walloon

Fish
" a Brown Dish of
Fish, Filleted, with White Sauce and Tomatoes
Fish Remains of
Fish To Dress Coarse
Fish and Custard
Four Quarters
Frangipani
Fricadelle
Friday's Feast
Fritters, Apple
Fritters Fruit
Fritters Semolina
Fritters Spinach
Fritters Veal
Fruit Jellies

Gaufres from Brussels
Gingerbread, Belgian
Gooseberry Cream without Cream

Haddock a la Cardinal
Haddocks, Baked
Hake and Potatoes
Ham with Madeira Sauce
Ham, York, Sweetbreads, Madeira Sauce
Hare
Hare Hunter's
Haricots, Red
Herring and Mayonnaise
Herrings, Dutch
Hoche Pot
Hoche Pot Gantois
Hoche Pot of Ghent
Hors d'Oeuvre
Hot Pot

Invalid, for an
Invalid's Eggs

Kid, Roast, with Venison Sauce
Kidneys and Lettuce
Kidneys with Madeira

Lamb, Shoulder of, à la Belge
Lavender Water
Leeks à la Liegeoise
Lettuce, Cooked

Mackerel, to Keep for a Week
Meat, Cold, Ragout of
Meat Scraps of
Meat To Use Up Cold
Meat To Use Up Remains of
Mutton, a Use for Cold
Mutton Collops
Mutton Loin of, in the Pot
Mutton Ragout of
Mutton Shoulder of
Mutton Shoulder of, Dressed Like Kid
Mutton Stew
Mutton Stewed Shoulder of
Mushrooms à la Spinette
Mushrooms, Gourmands'

Oeufs Celestes, Hommage à Sir Edward Grey
Omelette, Asparagus
Omelette Mushroom
Omelette Peas
Ox Tongue
Ox Tongue a la Bourgeoise
Ox Tongue with Spinach and White Sauce

Pains Perdus
Pastry, Excellent Paste for
Peas, Flemish
Petites Caisses à la Furnes
Pigeon and Cabbage Rolls,
Pigeons, Fricassee of
Pigs' Trotters in Blanquette
Pineapple à l'Anvers
Pommes Château
Potato Dice
Potatoes, Chipped
Potaqtoes Surprise
Potatoes a la Brabanconne
Potatoes and Cheese
Potatoes in the Belgian Manner
Pouding aux Pommes
Prunes, Military
Prunes Stewed
Puddings, Chocolate
Puffs for Friday
Purée of Chestnuts

Quince Custard

Rabbit
Rabbit Baked
Rabbit Flemish
Rabbit Laeken
Rabbit à la Bordelaise
Rice, Golden
Rice Pink
Rice Richelieu
Rice Saffron
Rice à la Conde
Rice with Eggs
Rissoles, Good
Riz Conde

Salad, Belgian
Salad Flemish
Salad Little Towers of
Salad a Mutton
Salad of Tomatoes
Salad Vegetable
Salads, Vegetable
Sauce au Diable
Sauce, Bearnaise
Sauce Bordelaise
Sauce Cream
Sauce Dutch, for Fish
Sauce Flemish
Sauce Maître d'Hôtel
Sauce Muslin
Sauce Poor Man's
Sauce The Good Wife's
Sausage and Potatoes
Sausage Patties
Sausage, Remains of
Skate, Stew
Skate Very Nice
Snowy Mountains
Soles, Filleted, au Fromage
Soufflé, Apricot
Soufflé Au Chocolat
Soufflé Baked
Soufflé Cheese
Soufflé Kidney
Soufflé Semolina
Soup, A Good Belgian
Soup A Good Pea
Soup Ambassador
Soup Another Sorrel
Soup Belgian Purée
Soup Carrot
Soup Cauliflower
Soup Chervil
Soup Cream of Asparagus
Soup Crecy (Belgian recipe)
Soup Fish
Soup Flemish
Soup Green Pea
Soup Hasty
Soup Immediate, or Ten Minutes
Soup Leek
Soup Mushroom Cream
Soup Onion
Soup Ostend
Soup Potage Leman
Soup Sorrel
Soup The Soldiers' Vegetable
Soup Starvation
Soup Tomato
Soup Tomato Puree
Soup Vegetable
Soup Waterzoei
Sparrows, Headless
Speculoos
Sprats, To Keep
Spinach à la Braconnière
Stew, A Quickly Made
Strawberry Fancy
Strawberry Tartlets
Sweet Drinks and Cordials Orgeat
Sweet for the Children, A

Tomato Rice
Tomatoes, à la Sir Edward Grey Hommage
Tomatoes and Eggs
Tomato and Eggs, Two Recipes for
Tomatoes and Shrimps
Tomatoes in Haste
Tomatoes, Stuffed
Tomatoes Stuffed with Beans

Veal, Breast of,
Veal Blanquette of
Veal Fricandeau of
Veal Grenadines of
Veal Grenadins of
Veal à la Crème
Veal à la Milanaise
Veal Cake,
Veal Excellent for Supper
Veal Cutlets with Madeira Sauce
Veal Liver Stuffed, or Liver à le Panier d'Or
Veal with Mushrooms, or the Calf in Paradise
Veal with Onions
Veal with Tomatoes

Yellow Plums and Rice

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